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Sarah Jean Melito Blog

Crustless Cast Iron Pizza Skillet

Our Home

11 May

What’s up guys!! So when I originally started my blog, I was sharing recipes here and there and eventually I stopped because I was so into home decor and house projects. Well now that my family is growing, it feels like all I do is cook. I actually love to cook and learned a lot from my dad because he was always trying new recipes and making me try things even when I didn’t want to. I’m actually thankful he instilled that in me to try things and if I didn’t like it, it wasn’t a big deal. He always just wanted me to taste it before I made a decision on eating it or not. So anyway, I want to start sharing recipes again! A lot of the time I throw things together and forget what I use, and I love looking through cookbooks and finding new meals for us to enjoy.

Since we homeschool and are home a lot, we make almost 90% of our meals from scratch. It’s important to me to know where our food comes from and how it’s prepared! With that being said, we’re not perfect and definitely enjoy eating out and ordering pizza once a week. So today I am going to share a meal I threw together for lunch! It was so easy and you only need a few ingredients. A perfect meal for lunch or dinner.

This is a great low carb meal and also a good one for picky eaters, because who doesn’t like pizza!? We have tons of ground beef in our deep freezer because every year we buy a cow share and split it with friends. This is a great way to connect with local farmers and know where your food comes from. Now you probably want to know how to cook this delicious meal. Let’s get to it!

You need just a few ingredients.

  1. Ground beef, pork, chicken
  2. Marinara or whatever tomato sauce you have
  3. Peppers and onions – chopped
  4. Shredded cheese (I buy blocks of cheese and shred them myself)
  5. Pepperoni
  6. Salt, pepper and Italian seasoning

First you’re going to brown up the beef, then put it on a plate and add in chopped peppers and onions for about 5 minutes. Once they’re done, add the beef back in and then add tomato sauce. Let that simmer for a few minutes and then top with shredded cheese and pepperoni and bake for about 15 minutes, until the cheese is melted and golden!

See?? I told you it was easy! Now you probably have most of this already in your pantry, so I hope you make it for dinner tonight. Soooo good, and flexible as you can add whatever usual pizza toppings you like. Don’t like pepperoni? Don’t add it! Like ham and pineapple? Add them!

Crustless Cast Iron Pizza Skillet

A delicious and easy recipe for lunch or dinner!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Servings 5

Ingredients
  

  • 1 lb ground beef, chicken, sausage or pork
  • 8 oz marinara or tomato sauce (less or more to your liking)
  • 10 slices of pepperoni
  • 1 cup shredded cheese of your liking
  • 1/2 chopped onion
  • 1 chopped red, orange or yellow pepper
  • 1 tbsp Italian seasoning
  • 1/2 tbsp pepper and salt

Instructions
 

  • Preheat oven to 350. Cook ground beef in cast iron skillet until no longer pink, then set aside
  • Add chopped peppers and onions and cook until soft
  • Add the beef back to the skillet
  • Add seasonings & marinara or tomato sauce and bring to a simmer
  • Top with shredded cheese and pepperoni
  • Bake for 10 minutes or until cheese is melted and golden

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Comments

  1. Catherinarow says

    May 27, 2022 at 4:42 am

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    Ιm rеаl gіrl, nоt рrоѕtіtutе, and lооking for ѕeriouѕ and hot relatiоnѕhip…
    Αnywау, you саn find my рrofile herе: http://raiglycbalcobo.tk/user/34727/

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our time together as a family is a gift. and i wil our time together as a family is a gift. and i will never forget 6 years ago pleading to god to make us parents. he delivered 🙏🏼 and gave us four of the most beautiful children i could have ever imagined. 📸 @sadiecooperphotography
August 1st at 9:56am our Jaxson Jeremy was born at August 1st at 9:56am our Jaxson Jeremy was born at home, weighing in at 11 pounds!! 😍😅 ELEVENNNN pounds. Lol. We are all doing so well now, resting and settling into being a family of 6. 🫶🏻 I’m not quite ready to share our birth story just yet as we had some complications, but when the time is right I’ll record a YouTube video and share all the details. Until then, we’re soaking up all the newborn snuggles with our littlest love. Forever blessed for my growing family and the ability to birth these beautiful humans.
Yet again another child to be born after my “due Yet again another child to be born after my “due date” 🤪 Trusting in God’s timing is not always easy, but I’m trying. 💙 Dalton was my longest pregnancy at 43 weeks; this little guy better not make us wait another 2 weeks though! 😅 Layla was 40+5 (induced) and Gabby was 39 weeks (csection) 

Ready for another beautiful home birth, whenever Jaxson is ready. 🫶🏻 At what gestation were your babes born?!
38 weeks with my little Jaxson Jeremy 💙 it’s 38 weeks with my little Jaxson Jeremy 💙 it’s crazy as I have more kiddos how fast the pregnancies go. I feel like I blinked and we’re almost here. Now to getting my ducks in a row! I’ve been nesting like crazy, deep cleaning my house, tending to the garden and just have to get my freezer meals prepped and I’ll be ready *i think* 😅 It’s funny because Dalton didn’t come until I was 43 weeks which is literally 5 more weeks from now…. I just might melt from the summer’s heat if I have to wait another 5 weeks 🤣 But for real, babies come when they are ready. No crazy natural inductions happening over here. Just patience. However, we’re ready whenever you are, my little man 🫶🏻
Garlic has quickly become one of my favorite thing Garlic has quickly become one of my favorite things to grow! Set it and forget it! I planted my garlic in October & it will be ready to harvest in July. Using the scapes in recipes is a great way to add garlic flavor and utilize the garlic before it’s ready to harvest. I planted both hard neck and soft neck, so I will save the hard neck varieties over the Fall/Winter and use the soft neck fresh. Have you ever planted garlic before?!
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